Description
Savory Garlic Butter Brazilian Steak is a mouthwatering dish that combines the succulent flavors of perfectly grilled flank steak with the irresistible richness of garlic and butter. This recipe is not just about cooking; it’s an experience that will elevate your dining table, making it perfect for family gatherings or cozy dinners at home. The steak is marinated to absorb aromatic garlic notes, then grilled to achieve a tender, juicy texture. Finished with a drizzle of warm garlic butter, every bite delivers an explosion of flavor that will leave your guests raving. With minimal ingredients and straightforward steps, you’ll impress everyone while enjoying the simplicity of this delightful meal.
Ingredients
- 1 lb flank steak
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, salt, and pepper. Coat the flank steak evenly with the mixture and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (around 400°F).
- Grill the marinated steak for approximately 4-6 minutes on each side for medium-rare doneness.
- While resting, melt unsalted butter in a saucepan over low heat and add extra minced garlic.
- Slice the rested steak against the grain and generously drizzle with warm garlic butter before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg