Have you ever wondered what makes a steak truly unforgettable? Imagine sinking your teeth into a perfectly grilled piece of meat, infused with the rich aroma of garlic and smooth butter melting into every bite. This Savory Garlic Butter Brazilian Steak is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul.
Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this dish fits seamlessly into any occasion. The combination of juicy steak and aromatic garlic butter creates an explosion of flavor that leaves everyone craving more. Prepare to embark on a culinary journey that’s as easy to make as it is delightful to eat.
Why You’ll Love This Savory Garlic Butter Brazilian Steak
- Ultimate Flavor Experience: The blend of garlic and butter enhances the natural taste of the steak, creating a mouthwatering dish that excites your palate.
- Quick and Simple Preparation: With minimal ingredients and straightforward steps, this recipe allows you to whip up a delicious dinner in no time.
- Versatile Dish for Any Occasion: Perfect for family dinners or special gatherings, this savory steak will impress your guests while keeping cooking hassle-free.
Ingredients for Savory Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
- Flank Steak: A great cut for grilling; choose one that is bright red and has a good amount of marbling for tenderness.
- Unsalted Butter: Use high-quality butter for richer flavor; it’s best added at the end for maximum impact.
- Garlic Cloves: Fresh minced garlic infuses the steak with aromatic flavors; adjust the amount according to your preference.
- Olive Oil: A light coating helps achieve a beautiful sear on the steak while preventing sticking on the grill.
- Salt and Pepper: Essential seasonings that enhance all other flavors; use freshly ground black pepper for better taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Garlic Butter Brazilian Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
Start by mixing olive oil, minced garlic, salt, and pepper in a bowl. Coat the flank steak evenly with this mixture and let it marinate for at least 30 minutes at room temperature.
Step 2: Preheat Your Grill
Preheat your grill to medium-high heat (around 400°F or 200°C). Ensure it’s hot enough to sear the steak properly.
Step 3: Grill the Steak
Place the marinated flank steak on the grill. Cook it for about 4-6 minutes per side for medium-rare doneness. Adjust cooking time based on your desired doneness level.
Step 4: Prepare Garlic Butter
While the steak rests after grilling, melt unsalted butter in a small saucepan over low heat. Stir in additional minced garlic and let it simmer gently without burning.
Step 5: Serve with Garlic Butter
Slice the rested flank steak against the grain into thin pieces. Drizzle generously with warm garlic butter before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Resting Time Matters: Always allow your grilled steak to rest for about five minutes before slicing; this helps retain juices.
- Experiment with Seasonings: Feel free to add fresh herbs like thyme or rosemary for an extra layer of flavor.
- Use High Heat: Cooking at high temperatures ensures a nice crust while keeping inside tender—perfectly juicy!
Mistakes to avoid
- Using Low-Quality Meat: Choosing the right cut of beef is crucial for making savory garlic butter Brazilian steak. Opt for high-quality cuts like picanha or flank steak, as they have the right balance of tenderness and flavor. Avoid tough cuts, which can lead to a chewy texture and overall disappointing results. Remember, the better the meat, the more delicious your dish will be.
- Overcooking the Steak: One of the most common mistakes is overcooking the steak. Aim for medium-rare to retain moisture and flavor. Use a meat thermometer to check internal temperatures; ideally, you want it around 130°F (54°C) when you pull it off the heat. Letting it rest afterward allows juices to redistribute, enhancing flavor and tenderness.
- Neglecting to Marinate: Skipping the marinating process can significantly diminish the flavor of your savory garlic butter Brazilian steak. A marinade not only adds depth but also tenderizes the meat. Ensure you marinate for at least an hour, or preferably overnight, to allow all flavors to meld beautifully. This step is essential for achieving that authentic taste.
Serving Suggestions
This Savory Garlic Butter Brazilian Steak is versatile and pairs wonderfully with:
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes complement the rich flavors of the steak, creating a fulfilling meal.
- Grilled Vegetables: A mix of seasonal grilled vegetables adds color and nutrition, balancing the meal’s richness.
- Caesar Salad: A fresh Caesar salad provides a crisp contrast to the savory steak, enhancing your dining experience.
FAQs
What is the best cut of meat for Savory Garlic Butter Brazilian Steak?
Choosing the right cut of meat is crucial for a flavorful Savory Garlic Butter Brazilian Steak. The best cuts include ribeye or picanha. Ribeye offers excellent marbling, ensuring a juicy bite, while picanha is known for its tenderness and unique flavor. Both cuts absorb the garlic butter marinade well, enhancing their taste during cooking. If you want something leaner, consider sirloin. Each cut has its unique texture and flavor profile, so pick one that suits your preference for an unforgettable steak dinner.
How long should I marinate the steak for optimal flavor?
For the best results with Savory Garlic Butter Brazilian Steak, marinate your steak for at least 30 minutes. However, if you have time, letting it marinate for up to four hours enhances the garlic and butter flavors significantly. For an even deeper infusion, marinating overnight in the refrigerator can yield fantastic results. Just remember to bring the steak to room temperature before cooking for even doneness. This approach ensures every bite is packed with flavor.
Can I use a different herb in the garlic butter?
Absolutely! While this recipe focuses on garlic and butter, feel free to personalize it by adding herbs like rosemary or thyme. These herbs can elevate your Savory Garlic Butter Brazilian Steak with an aromatic touch and depth of flavor. Simply chop fresh herbs finely and mix them into your garlic butter before applying it to your steak. You can also experiment with parsley or oregano for a different twist. Just keep in mind that each herb brings its unique taste profile.
What sides pair well with this dish?
When serving Savory Garlic Butter Brazilian Steak, consider sides that balance its richness. Options like roasted potatoes or sautéed greens work beautifully. Additionally, rice pilaf adds a delightful texture contrast while absorbing any juices from the steak. For something lighter, opt for a simple tomato salad dressed with olive oil and lemon juice. These side dishes enhance your meal without overpowering the delicious flavors of the steak.
Conclusion for Savory Garlic Butter Brazilian Steak
In summary, preparing a Savory Garlic Butter Brazilian Steak promises an exquisite dining experience full of flavor and satisfaction. Select high-quality cuts like ribeye or picanha to ensure tenderness and juiciness. Marinating enhances flavor absorption while adding unique herbs allows customization to suit your palate perfectly. Completing your meal with sides such as creamy mashed potatoes or fresh salads creates harmony between flavors and textures. Enjoy this delightful dish at gatherings or intimate dinners; it will surely impress all who partake!
Savory Garlic Butter Brazilian Steak
- Total Time: 42 minutes
- Yield: Serves approximately 4 people 1x
Description
Savory Garlic Butter Brazilian Steak is a mouthwatering dish that combines the succulent flavors of perfectly grilled flank steak with the irresistible richness of garlic and butter. This recipe is not just about cooking; it’s an experience that will elevate your dining table, making it perfect for family gatherings or cozy dinners at home. The steak is marinated to absorb aromatic garlic notes, then grilled to achieve a tender, juicy texture. Finished with a drizzle of warm garlic butter, every bite delivers an explosion of flavor that will leave your guests raving. With minimal ingredients and straightforward steps, you’ll impress everyone while enjoying the simplicity of this delightful meal.
Ingredients
- 1 lb flank steak
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, salt, and pepper. Coat the flank steak evenly with the mixture and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (around 400°F).
- Grill the marinated steak for approximately 4-6 minutes on each side for medium-rare doneness.
- While resting, melt unsalted butter in a saucepan over low heat and add extra minced garlic.
- Slice the rested steak against the grain and generously drizzle with warm garlic butter before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
