Description
Grilled Beef Steak with Mashed Potatoes is the ultimate summer feast that combines juicy, smoky grilled beef and creamy, buttery mashed potatoes. Perfect for Memorial Day or any sunny gathering, this dish brings family and friends together for a memorable dining experience. Easy to prepare and even easier to enjoy, it promises to be the star of your cookout!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 2 lbs Russet potatoes, peeled and chopped
- ½ cup heavy cream
- Chives (optional, for garnish)
Instructions
- Pat the steak dry and season both sides with salt, pepper, and garlic powder.
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain.
- Preheat grill to medium-high heat. Grill steak for 4-5 minutes per side for medium-rare.
- Mash drained potatoes with butter and heavy cream until smooth. Season to taste.
- Let the steak rest for 5 minutes before slicing against the grain. Serve with mashed potatoes and garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg