Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast) is like the rockstar of summer cookouts. Imagine succulent beef sizzling on the grill, its juices dripping and mingling with smoky aromas that dance in the air, while creamy mashed potatoes beckon you from the table. The moment you sink your fork into that buttery goodness, you’ll wonder how you ever lived without it. This feast isn’t just a meal; it’s an experience that wraps you in warmth and nostalgia.
Picture this: family gathered around, laughter echoing as you plate up generous servings of perfectly grilled beef steak alongside fluffy mashed potatoes. It’s a culinary hug for your taste buds! Whether you’re celebrating Memorial Day or just enjoying a sunny afternoon, this dish promises to elevate any occasion into a delightful feast. So grab your apron and let’s dive into this flavor-packed adventure!
Why You'll Love This Recipe
- This Grilled Beef Steak with Mashed Potatoes recipe is incredibly easy to prepare, making it perfect for busy weekends
- The rich flavors will tantalize your taste buds while the visual presentation will impress your guests
- Versatile enough to serve at barbecues or cozy dinners, it’s a dish everyone can enjoy!
Sharing this recipe at our last family reunion brought delighted smiles and satisfied belly grumbles all around!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Steak: Choose ribeye or sirloin for maximum tenderness and flavor; look for marbling to ensure juiciness.
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Salt: A good sprinkle enhances the steak’s natural flavor; don’t skimp here.
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Black Pepper: Freshly cracked black pepper adds depth and a slight kick to each bite.
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Garlic Powder: This ingredient brings out savory notes; it’s like fairy dust for meat.
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Butter: Use unsalted butter for the mashed potatoes; it creates a rich creaminess without extra salt.
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Potatoes: Russets are perfect for mashing due to their starchy texture; they whip up beautifully smooth.
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Heavy Cream: This adds luxurious creaminess to mashed potatoes; just be prepared for some serious indulgence!
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Chives (optional): Chopped fresh chives make for a beautiful garnish and add freshness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Steak and Potatoes: Begin by gathering all ingredients and tools. Pat your beef steak dry with paper towels—this helps achieve that glorious crust when grilling. Peel and chop your potatoes into equal chunks for even cooking.
Seasoning is Key: Generously season both sides of the steak with salt, black pepper, and garlic powder. For the potatoes, toss them in water and bring to a boil until fork-tender, which usually takes about 15 minutes.
Grill Time!: Preheat your grill over medium-high heat. Once hot, place the steak on the grill grates and cook for about 4-5 minutes per side—until you achieve desired doneness (medium-rare is my personal favorite).
Mash Those Potatoes!: Drain the cooked potatoes and return them to the pot. Add butter and heavy cream while mashing until smooth and creamy. Taste-test like a pro—adjust seasoning as needed!
Resting Period: After grilling, let your beef steak rest on a cutting board for 5 minutes before slicing it against the grain. This ensures every bite is juicy!
Puzzle It Together!: Serve slices of grilled steak on plates next to heaps of fluffy mashed potatoes. Sprinkle chives on top if you’re feeling fancy—because why not?
Now you’re ready to indulge in an unforgettable Grilled Beef Steak with Mashed Potatoes feast that’s sure to impress friends and family alike!
You Must Know
- Grilled Beef Steak with Mashed Potatoes is a classic dish that’s perfect for gatherings
- The steak’s smoky aroma and the creamy mashed potatoes create a symphony of flavors
- Make sure to let the steak rest for juicy perfection!
Perfecting the Cooking Process
Start by seasoning the beef steak generously, then grill it over high heat for a beautiful sear. While the steak rests, whip up those mashed potatoes for optimal timing and flavor blending.
Add Your Touch
Feel free to swap out the regular potatoes for sweet potatoes or add garlic and herbs to your mashed potatoes. A sprinkle of cheese can take them from good to wow!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet to maintain texture and flavor.
Chef's Helpful Tips
- Allow your steak to reach room temperature before cooking for even grilling
- Resting is vital—don’t skip it!
- When mashing potatoes, use warm milk for creaminess that’s out of this world
Sharing my first attempt at grilling beef steak was hilarious; I accidentally set off the smoke alarm but ended up with delicious steaks that my friends still rave about!
FAQ
What cut of beef is best for grilling?
Ribeye or sirloin steaks provide great flavor and tenderness when grilled.
How do I know when my steak is done?
Use a meat thermometer; 135°F gives you a perfect medium-rare finish.
Can I make mashed potatoes ahead of time?
Yes, prepare them earlier; just reheat with a splash of milk before serving.
Grilled Beef Steak with Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Beef Steak with Mashed Potatoes is the ultimate summer feast that combines juicy, smoky grilled beef and creamy, buttery mashed potatoes. Perfect for Memorial Day or any sunny gathering, this dish brings family and friends together for a memorable dining experience. Easy to prepare and even easier to enjoy, it promises to be the star of your cookout!
Ingredients
- 1 lb ribeye or sirloin steak
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 2 lbs Russet potatoes, peeled and chopped
- ½ cup heavy cream
- Chives (optional, for garnish)
Instructions
- Pat the steak dry and season both sides with salt, pepper, and garlic powder.
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain.
- Preheat grill to medium-high heat. Grill steak for 4-5 minutes per side for medium-rare.
- Mash drained potatoes with butter and heavy cream until smooth. Season to taste.
- Let the steak rest for 5 minutes before slicing against the grain. Serve with mashed potatoes and garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg
