Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a quick yet indulgent dish featuring tender steak bites in a savory sauce, perfectly paired with rich, creamy pasta.
Ingredients
- Sirloin or Ribeye steak
- Fresh minced garlic
- Unsalted butter
- Fettuccine or Spaghetti pasta
- Heavy cream
- Grated parmesan cheese
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente.
- Sear the Steak Bites: In a skillet over medium-high heat, melt butter and add seasoned steak pieces. Cook until browned.
- Add Garlic: Stir in minced garlic once the steak is nearly done; cook until fragrant.
- Create Creamy Sauce: Remove from heat, add heavy cream, and scrape the pan to incorporate flavors.
- Combine: Drain pasta (reserve some water), add it to the skillet with steak and sauce, tossing to combine. Adjust creaminess with reserved pasta water.
- Finish: Stir in grated parmesan until melted. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg