Description
Salted Brownie Crinkle Cookies are fudgy, chewy delights with a rich chocolate flavor and a hint of salt. These irresistible treats are perfect for any occasion, from cozy nights in to festive gatherings.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Sea Salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter over low heat; stir in granulated and brown sugars until smooth.
- Allow to cool slightly, then whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and sea salt.
- Fold dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg