Salted Brownie Crinkle Cookies

Name: Salted Brownie Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Cocoa Powder; Granulated Sugar; Brown Sugar; Unsalted Butter; Eggs; Vanilla Extract; Sea Salt

By Sophie Hart – Recipes and Home Inspiration

March 22, 2025

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The aroma of freshly baked cookies wafts through the air, and suddenly, life feels brighter. Imagine biting into a gooey, fudgy salted brownie crinkle cookie that melts in your mouth and leaves a delightful sweetness lingering on your taste buds. These little treasures are not just cookies; they’re the superheroes of dessert!

I remember the first time I made these salted brownie crinkle cookies for my friends. They were skeptical at first—who wouldn’t be? But one bite turned them into instant fans. The way their faces lit up was priceless! Perfect for a casual get-together or a cozy night in, these cookies are bound to steal the show.

Why You'll Love This Recipe

These salted brownie crinkle cookies are incredibly easy to make; you’ll enjoy baking without the fuss
The rich chocolate flavor combined with a hint of salt makes them utterly addictive
With their beautiful cracked tops, they look as good as they taste
Perfect for sharing or savoring all by yourself!

I still chuckle when I think about how my dog tried to sneak one off the table; he clearly knew greatness when he saw it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; sift it to ensure a light texture.
Cocoa Powder: Use high-quality cocoa for an intense chocolate flavor that elevates your cookies.
Granulated Sugar: Sweetens your batter perfectly; don’t skimp on this sweet magic!
Brown Sugar: Adds moisture and a caramel-like depth that makes these cookies irresistible.
Unsalted Butter: Use softened butter for easy mixing; it enhances the richness of your dough.
Eggs: They bind everything together beautifully; room temperature eggs work best.
Vanilla Extract: A splash adds warmth to your cookie flavors; opt for pure vanilla if possible.
Sea Salt: A sprinkle on top balances the sweetness perfectly; don’t forget this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Station: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside while you whip up the cookie batter.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter until it’s just melted but not bubbling. Remove from heat and stir in both granulated and brown sugars until well combined and smooth.

Add Eggs and Vanilla: Allow the mixture to cool slightly before whisking in eggs one at a time along with vanilla extract. Keep stirring until everything is well incorporated and glossy.

Sift Dry Ingredients Together: In a separate bowl, sift together flour, cocoa powder, and sea salt. Sifting helps remove lumps and ensures even distribution of dry ingredients.

Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet mixture using a spatula. Mix until just combined—the secret to chewy cookies is not overmixing!

Scoop and Bake: Using a cookie scoop or spoon, drop generous amounts of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.

Let them cool for a few minutes on the baking sheet before transferring them to wire racks to cool completely.

You’ve now crafted some magical salted brownie crinkle cookies that will impress anyone lucky enough to snag one! Enjoy with milk or coffee while basking in your baking glory!

You Must Know

Salted brownie crinkle cookies combine the rich flavor of chocolate with a delightful crunch
These cookies are a hit at gatherings, and their aroma will have everyone guessing your secret ingredient
You’ll find that the sprinkle of salt elevates the sweet profile beautifully

Perfecting the Cooking Process

Start by mixing dry ingredients, then cream butter and sugars before adding eggs and chocolate. This sequence ensures even distribution of flavors, leading to perfectly textured cookies.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate for dark chocolate or add nuts for extra crunch. A splash of vanilla can also enhance the cookie’s overall flavor.

Storing & Reheating

Store your salted brownie crinkle cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for a few seconds.

Chef's Helpful Tips

Use high-quality cocoa powder for richer flavor; it makes a noticeable difference in taste
Don’t overbake; soft centers create that chewy texture you crave
Let cookies cool on the baking sheet briefly before transferring them to wire racks

I remember the first time I baked these cookies; my friends devoured them in minutes! Their laughter and compliments made me realize I had struck gold in my kitchen.

FAQs

FAQ

What makes salted brownie crinkle cookies different?

The combination of salt enhances sweetness and provides a unique flavor contrast.

Can I use different types of chocolate?

Absolutely! You can experiment with dark, milk, or even white chocolate variations.

How do I know when they’re done baking?

Look for slightly crispy edges while keeping the center soft and chewy for perfect results.

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