Description
Elevate your Valentine’s Day dessert with this elegant Rosewater Pistachio Rice Pudding. This creamy, fragrant treat combines the delicate floral notes of rosewater with the nutty crunch of pistachios, making it a romantic and memorable sweet indulgence. Perfect for sharing with your loved one, this recipe transforms a classic comfort food into a sophisticated dessert with a Middle Eastern-inspired twist.
Ingredients
Scale
- 1/2 cup (100g) white rice (jasmine or basmati recommended)
- 4 cups (1 liter) whole milk
- 1/2 cup (120ml) heavy cream (optional, for extra creaminess)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) rosewater (adjust to taste)
- 1/4 cup (30g) shelled pistachios, roughly chopped
- 1/2 tsp ground cardamom (optional)
- Pinch of salt
- Dried rose petals (optional, for garnish)
Instructions
- Cook the Rice:
- Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, milk, and salt. Bring to a gentle boil over medium heat.
- Simmer Until Creamy:
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens to a pudding-like consistency (about 25-30 minutes).
- Sweeten and Flavor:
- Stir in the sugar, cardamom (if using), and heavy cream. Cook for an additional 5 minutes, then remove from heat.
- Add Rosewater:
- Gently stir in the rosewater. Taste and adjust the amount to suit your preference.
- Cool and Garnish:
- Let the pudding cool slightly before transferring it to serving bowls. Top with chopped pistachios, a sprinkle of dried rose petals, and an extra drizzle of rosewater if desired.
- Serve Warm or Chilled:
- Enjoy immediately for a warm dessert or refrigerate for at least 2 hours for a cool and refreshing treat.
Notes
- Use high-quality rosewater for the best flavor—avoid artificial versions for a more authentic taste.
- Substitute almond milk or coconut milk for a dairy-free version.
- Garnish with pomegranate seeds for a pop of color and flavor.
- Prep Time: 10
- Cook Time: 30
- Category: dessert