Description
Set the mood for a romantic dinner with this Creamy Chicken Alfredo Recipe. Rich, velvety alfredo sauce coats tender pasta and perfectly cooked chicken, making it an ideal dish to share with your loved one on Valentine’s Day. Quick to prepare but indulgent in taste, this recipe is perfect for a cozy evening together. Pair it with a crisp salad and your favorite wine for a memorable celebration
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 3/4 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove from the skillet and let rest for 5 minutes, then slice into strips.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.
- Make the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir gently, bringing it to a low simmer. Gradually add the Parmesan cheese, stirring continuously until melted and smooth.
- Season the sauce with salt, black pepper, and a pinch of nutmeg if using. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
- Combine:
- Add the cooked pasta to the skillet, tossing it in the sauce until well coated. Gently fold in the sliced chicken.
- Serve:
- Divide the pasta into serving plates, garnish with fresh parsley or basil, and serve immediately. Pair with a glass of wine and a side of garlic bread for the ultimate romantic dinner.
Notes
- For added flavor, sprinkle red pepper flakes over the dish for a subtle heat.
- Swap heavy cream for a dairy-free alternative to make this dish lactose-free.
- If you want to impress further, make fresh pasta from scratch!
- Prep Time: 10
- Cook Time: 20
- Category: Main Course