Description
Add vibrant and flavorful roasted vegetables to your dinner table with these easy and delicious side dishes. Roasting vegetables brings out their natural sweetness and enhances their flavor. From crispy roasted Brussels sprouts to tender roasted carrots with a hint of sweetness, these vegetable sides are the perfect complement to any meal. These roasted vegetables are versatile, healthy, and sure to be a hit with family and guests alike
Ingredients
Scale
Crispy Roasted Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
- 1/2 tsp garlic powder
Roasted Carrots with Honey and Thyme:
- 4 large carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper to taste
Roasted Sweet Potatoes with Paprika:
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 tsp cayenne pepper (optional)
Instructions
Crispy Roasted Brussels Sprouts:
- Preheat the oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
- Drizzle with balsamic vinegar (if using) and serve hot.
Roasted Carrots with Honey and Thyme:
- Preheat the oven to 400°F (200°C).
- Toss sliced carrots with olive oil, honey, thyme, salt, and pepper.
- Spread carrots evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
- Serve warm as a sweet and savory side dish.
Roasted Sweet Potatoes with Paprika:
- Preheat the oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cayenne pepper (if using), salt, and pepper.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until soft on the inside and crispy on the outside.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Roasting times may vary depending on the size of the vegetable pieces, so be sure to check for tenderness.
- You can experiment with different herbs and spices like rosemary, thyme, or cumin to add variety to these vegetable sides.
- These roasted vegetables are a great addition to any main course, from grilled meats to pasta dishes.
- Prep Time: 10
- Cook Time: 20
- Category: side dish