Description
These Roasted Garlic and Herb Mashed Potatoes are rich, creamy, and infused with the sweet, mellow flavor of roasted garlic and fresh herbs. Perfect as a holiday side dish or a comforting addition to any meal, they’re easy to prepare and guaranteed to impress. Pair with roasted meats or grilled vegetables for a delightful dining experience.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 1 head garlic
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream (or milk for a lighter option)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and black pepper, to taste
Instructions
- Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 35-40 minutes, or until the cloves are soft and golden. Let cool slightly, then squeeze the garlic cloves into a small bowl and mash into a paste.
- Cook the Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and return to the pot.
- Mash the Potatoes:
- Add the roasted garlic paste, butter, and heavy cream to the potatoes. Mash until smooth and creamy using a potato masher or an electric hand mixer.
- Stir in parsley and chives, and season with salt and black pepper to taste.
- Serve:
- Transfer the mashed potatoes to a serving bowl, garnish with additional herbs if desired, and serve warm.
Notes
- For a tangy twist, substitute sour cream for a portion of the heavy cream.
- Add Parmesan cheese for an extra layer of flavor.
- Use a potato ricer for the creamiest texture.
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish