Description
Roasted chicken is a timeless favorite that promises to elevate any dinner table with its enticing aroma and golden, crispy skin. This simple yet impressive recipe results in juicy, flavorful meat that’s perfect for family gatherings or cozy weeknight meals. With just a handful of ingredients, you can create a dish that not only satisfies but also offers endless possibilities for side pairings. Whether served alongside creamy mashed potatoes or fresh garden salads, this roasted chicken is sure to become a treasured staple in your kitchen. Follow these straightforward steps to achieve restaurant-quality results right at home.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove giblets from the chicken cavity and pat it dry with paper towels.
- Rub the chicken all over with olive oil, then season generously inside and out with salt, pepper, and fresh herbs.
- Place the chicken breast-side up in a roasting pan and roast for 1 hour and 15 minutes or until juices run clear when pierced near the thigh.
- Allow the chicken to rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg