Description
Beat the heat with this quick and delicious instant coffee iced coffee recipe, perfect for a refreshing pick-me-up on hot days.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1/2 cup cold water
- 1/2 cup milk or cream (dairy or non-dairy)
- Large ice cubes
- Sweetener (optional, to taste)
- Cocoa powder (optional, for garnish)
Instructions
- Dissolve two tablespoons of instant coffee in half a cup of cold water, stirring until smooth.
- If desired, add sweetener and mix in half a cup of milk or cream until well combined.
- Fill your favorite glass halfway with large ice cubes.
- Pour the coffee mixture over the ice and stir gently.
- Garnish with cocoa powder or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg