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Fresh Fruit Salad


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  • Author: Sophie Hart
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Fresh, colorful, and bursting with flavor, this fresh fruit salad is the perfect dish to elevate any occasion. Featuring a delightful combination of strawberries, blueberries, kiwi, melon, and bananas, each bite offers a refreshing taste of summer. Tossed with fresh mint and a drizzle of honey, it’s not just a side dish—it’s a vibrant celebration of nature’s sweetest offerings. Perfect for picnics, brunches, or a light dessert, this salad will have your taste buds dancing.


Ingredients

Scale
  • 1 cup strawberries (quartered)
  • 1 cup blueberries
  • 2 ripe kiwis (peeled and chopped)
  • 1 cup cantaloupe or honeydew melon (cubed)
  • 1 ripe banana (sliced)
  • 1/4 cup fresh mint leaves (roughly chopped)
  • 1 tablespoon honey or agave syrup (optional)

Instructions

  1. Gather all ingredients on your counter for easy access.
  2. Rinse strawberries and blueberries under cold water. Slice strawberries into quarters. Peel and chop kiwis into bite-sized pieces.
  3. Halve the melon, scoop out seeds, slice into wedges, and cube.
  4. Slice banana just before serving to prevent browning.
  5. In a large bowl, gently toss all prepared fruits together.
  6. Add chopped mint and drizzle with honey or agave syrup if desired.
  7. Serve immediately in colorful bowls.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking needed
  • Cuisine: General

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 110
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg