Description
This Quick Vegetable Stir-Fry with Sesame Ginger Sauce is a vibrant and healthy dish packed with fresh vegetables and bold flavors. Tossed in a delicious homemade sauce made with sesame oil, soy sauce, ginger, and garlic, this stir-fry is perfect for a busy weeknight dinner. Serve it over steamed rice or noodles for a satisfying meal that’s ready in under 30 minutes.
Ingredients
Scale
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 1/2 cup sliced mushrooms
- 1 small zucchini, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp cornstarch (optional, for thickening)
- 1/4 cup water
- Sesame seeds and green onions, for garnish
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, and cornstarch (if using). Set aside.
- Stir-Fry Vegetables:
- Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add bell pepper, broccoli, snap peas, carrot, mushrooms, and zucchini. Stir-fry for 5–7 minutes until vegetables are tender-crisp.
- Add Sauce:
- Pour the sauce mixture over the vegetables.
- Stir well and cook for another 2 minutes until the sauce thickens slightly.
- Garnish and Serve:
- Remove from heat and garnish with sesame seeds and sliced green onions.
- Serve immediately over steamed rice or noodles.
Notes
- Feel free to add tofu, shrimp, or chicken for extra protein.
- Adjust soy sauce and honey to taste for a sweeter or saltier profile.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course