Description
Spaghetti with Pesto and Cherry Tomatoes is a vibrant and flavorful dish that brings the essence of summer to your table. This quick recipe features al dente spaghetti coated in homemade basil pesto, complemented by the sweetness of ripe cherry tomatoes. In just 30 minutes, you can create a delicious meal perfect for busy weeknights or informal gatherings. The combination of fresh ingredients not only makes this dish satisfying but also nutritious, thanks to the health benefits from tomatoes and olive oil. Ideal for any occasion, Spaghetti with Pesto and Cherry Tomatoes is sure to impress your family and friends while delivering an explosion of flavors in every bite.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh basil leaves
- 1 pint cherry tomatoes
- ¼ cup pine nuts
- ½ cup grated Parmesan cheese
- 2 garlic cloves
- ½ cup extra virgin olive oil
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a food processor, blend basil, garlic, pine nuts, Parmesan, and salt; gradually add olive oil until smooth.
- Toss cooked spaghetti with pesto sauce and reserved pasta water as needed for desired consistency.
- Fold in halved cherry tomatoes and serve warm, drizzled with extra olive oil and garnished with additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 523
- Sugar: 4g
- Sodium: 312mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg