Description
When time is tight, these quick dinner ideas are here to save the day. From savory garlic shrimp pasta to veggie stir-fry, each dish is designed to be on your table in 30 minutes or less. These recipes are simple, delicious, and perfect for those busy evenings when you need a satisfying meal without the hassle.
Ingredients
Scale
Garlic Shrimp Pasta:
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp parsley, chopped
- 1 tbsp lemon juice
Veggie Stir-Fry with Tofu:
- 1 block firm tofu, cubed
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp garlic, minced
- 1 tsp ginger, grated
Chicken Quesadillas:
- 2 chicken breasts, cooked and shredded
- 4 large tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
Garlic Shrimp Pasta:
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Toss cooked pasta with shrimp and garlic mixture. Add lemon juice and parsley. Serve hot.
Veggie Stir-Fry with Tofu:
- Heat oil in a wok or large skillet over medium heat. Add tofu and cook until golden brown.
- Remove tofu and set aside. In the same pan, add garlic and ginger, sautéing briefly.
- Add vegetables and stir-fry for 5-7 minutes. Return tofu to the pan and add soy sauce. Toss to coat. Serve immediately.
Chicken Quesadillas:
- Lay tortillas flat and sprinkle half with cheese. Add shredded chicken and top with more cheese.
- Fold the tortillas in half and cook on a non-stick skillet over medium heat until golden brown on both sides and cheese is melted.
- Serve with salsa and sour cream on the side.
Notes
- Customize these recipes with your favorite vegetables or proteins.
- These meals pair well with a side salad or bread for a complete dinner.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner