Description
Honey garlic shrimp is a quick and delicious dish that features succulent shrimp coated in a sticky-sweet glaze. Perfect for busy weeknights or impressing guests!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1/4 cup pure honey
- 4 cloves fresh garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 green onions (chopped)
- 1 tablespoon toasted sesame seeds
Instructions
- If necessary, peel and devein the shrimp.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the sauce.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Pour the sauce over the shrimp and let simmer for an additional minute until well-coated.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg