Description
Bite-sized cannoli delights are a sweet sensation that combines creamy ricotta filling in crispy pastry shells, perfect for any gathering or indulgent snack.
Ingredients
- Cannoli shells (store-bought or homemade)
- Whole milk ricotta cheese
- Powdered sugar
- Pure vanilla extract
- Mini chocolate chips
- Optional: Chopped nuts (pistachios/almonds), cinnamon
Instructions
- Gather all ingredients and tools to create a smooth workflow.
- In a bowl, blend ricotta cheese with powdered sugar and vanilla extract until creamy. Taste and adjust sweetness if desired.
- Gently fold in mini chocolate chips for extra sweetness.
- Fill each cannoli shell using a piping bag or spoon, being careful not to overfill.
- Dust with powdered sugar and sprinkle optional chopped nuts for garnish. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite-sized cannoli (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg