Description
Experience the vibrant flavors of this quick and easy Beef Stir Fry with Vegetables, perfect for busy weeknights and guaranteed to bring smiles to your family.
Ingredients
- Beef sirloin
- Bell peppers (assorted colors)
- Snap peas
- Carrots
- Garlic
- Low-sodium soy sauce
- Sesame oil
- Cornstarch
- Green onions
Instructions
- Slice beef sirloin into thin strips against the grain.
- Mix soy sauce and cornstarch in a bowl to create a marinade. Add beef and let it marinate for 15-20 minutes.
- Heat oil in a large skillet over medium-high heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add marinated beef to the skillet and cook until browned on all sides (3-5 minutes).
- Toss in bell peppers, snap peas, and carrots; stir-fry until tender yet crisp (about 3 minutes).
- Drizzle sesame oil over the stir fry before serving and toss well.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg