Description

Pulled Chicken Sandwiches are the ultimate comfort food, perfect for any occasion—be it a game day gathering or a cozy family dinner. Imagine tender, juicy chicken shredded to perfection, coated in your favorite BBQ sauce, and nestled in a soft, toasted bun. Each bite delivers a delightful mix of flavors and textures, topped with crunchy slaw for added freshness. Quick and easy to prepare, these sandwiches can be customized with various sauces and toppings to suit your taste. They also make an excellent option for meal prep, allowing you to enjoy delicious sandwiches throughout the week. With their irresistible flavor and satisfying texture, Pulled Chicken Sandwiches are guaranteed to become a family favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1/2 cup BBQ sauce (your choice)
1 tablespoon Worcestershire sauce
Soft sandwich buns (preferably brioche)
Optional toppings: coleslaw, pickles, jalapeños

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Instructions

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then bake for 25-30 minutes until fully cooked.
In a bowl, mix the BBQ sauce with Worcestershire sauce.
Once cooked, shred the chicken using two forks until it is in bite-sized pieces.
Combine the shredded chicken with the sauce mixture until evenly coated.
Toast buns if desired and assemble by adding pulled chicken and any additional toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg