Description
Roasted cauliflower is a delightful side dish that elevates any meal with its crispy texture and rich flavors. This easy recipe is perfect for impressing guests or enjoying as a healthy snack.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- If desired, add grated Parmesan cheese during the last 5 minutes of roasting for added flavor.
- Serve warm as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 120g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg