Description
Enjoy the satisfying crunch of golden-brown roasted potatoes, fluffy on the inside and bursting with flavor. This easy recipe is perfect for any meal!
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the potatoes; chop them into 1-inch chunks for even cooking.
- In a large bowl, combine potato chunks with olive oil, salt, pepper, garlic powder, and herbs. Toss until evenly coated.
- Spread seasoned potatoes in a single layer on a lined baking sheet.
- Roast for 30-35 minutes until golden brown and fork-tender, tossing halfway through for even crispiness.
- Serve hot as a side dish or enjoy alone.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg