Perfectly Crispy Roasted Potatoes Recipe

Name: Perfectly Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold or Russet potatoes; 4 tbsp extra virgin olive oil; 1 tsp coarse sea salt; 1/2 tsp freshly ground black pepper; 1 tsp garlic powder; 2 tsp fresh rosemary or thyme (chopped)

By Sophie Hart – Recipes and Home Inspiration

March 9, 2025

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There’s something roasted potatoes satisfying about the crunch of a perfectly roasted potato. Imagine golden-brown exteriors giving way to fluffy interiors that practically melt in your mouth. The aroma wafts through your kitchen like a warm hug, promising comfort and joy in every bite. As you pop them out of the oven, you can almost hear them singing a chorus of “Eat me!”

My love affair with roasted potatoes began at family gatherings where they were always the star of the show. No holiday dinner was complete without a hefty serving of these golden gems! Each crispy bite has become woven into my most cherished memories—like that time Aunt Betty tried to steal my secret seasoning blend. Spoiler alert: I still haven’t told her!

Why You'll Love This Recipe

These roasted potatoes are incredibly easy to prepare and will wow your taste buds
Their crispy texture and buttery flavor make them a crowd-pleaser at any table
With vibrant colors, they brighten up any dish you serve them with
Adaptable enough for any cuisine, they fit seamlessly into your meal plans!

I remember when I first served these crispy delights to my friends; their faces lit up like kids on Christmas morning.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using Yukon Gold or Russet for their creaminess and perfect roasting qualities.
Olive Oil: Extra virgin olive oil adds richness and ensures a crispier finish.
Salt: Use coarse sea salt for that added crunch and flavor boost.
Pepper: Freshly ground black pepper gives an aromatic kick that complements the potatoes beautifully.
Garlic Powder: This adds depth; use it generously for a savory touch.
Fresh Herbs: Rosemary or thyme works wonders; choose what tickles your fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preheating your oven to 425°F (220°C). While waiting for the oven to warm up, rinse and scrub your chosen potatoes thoroughly under cold water.

Chop Your Potatoes: Dice the washed potatoes into even chunks—about 1-inch pieces work best for uniform cooking. You’ll want them all roughly the same size so they roast evenly.

Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the potato chunks. Add salt, pepper, garlic powder, and herbs; toss until everything is well-coated and glistening.

Spread on Baking Sheet: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil; this prevents sticking and makes cleanup easier.

Roast Until Golden Brown: Bake in the preheated oven for about 30-35 minutes until they are golden brown and fork-tender. You’ll know they’re done when they look like little nuggets of sunshine!

Toss Halfway Through Cooking: About halfway through roasting, give them a gentle toss for even browning. This step ensures all sides get equally crispy—no potato left behind!

Serve these beauties hot from the oven alongside your favorite main dish or just enjoy them as is! They’re perfect for soaking up sauces or gravies if you want to elevate your meal experience.

Now that you’ve mastered these delightful roasted potatoes, imagine all the meals they could accompany! From weeknight dinners to festive feasts—these little guys are ready to shine anytime!

You Must Know

Roasted potatoes are a versatile side dish that complements almost any meal
Perfectly crispy on the outside and fluffy inside, they are easy to prepare and customize
Don’t forget to season them generously for maximum flavor!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Parboil the potatoes for about 10 minutes before roasting, ensuring they cook evenly and develop that crispy exterior.

Serving and storing

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme, or sprinkle in some garlic powder for an extra kick. Tossing them with a bit of balsamic vinegar adds a delightful twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore crispiness.

Chef's Helpful Tips

For perfectly roasted potatoes, cut them into even-sized pieces for uniform cooking
Always use high-quality olive oil to enhance flavor and achieve that golden color
And remember, hot ovens make all the difference!

Roasting potatoes always brings back memories of family gatherings where everyone fought over the last crispy piece. Those moments make cooking feel extra special.

FAQs

FAQ

What type of potatoes are best for roasting?

Waxy potatoes like red or new potatoes hold their shape well when roasted.

Can I roast frozen potatoes?

Yes, but they may not crisp up as nicely as fresh ones.

How do I prevent my roasted potatoes from sticking?

Ensure you use enough oil and stir them halfway through roasting for even browning.

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