Description
Garlic Butter Steak Bites are a quick and indulgent way to elevate your dining experience. Juicy pieces of beef are seared to perfection and tossed in a rich garlic butter sauce, creating an irresistible flavor explosion in every bite. This dish is not only easy to prepare but also wonderfully versatile—perfect for weeknight dinners, appetizers at gatherings, or a cozy night in with loved ones. In just 15 minutes, you can serve up these gourmet bites that promise to impress anyone at the table. Pair them with creamy mashed potatoes, fresh salads, or even in soft tortillas for an exciting twist. Get ready to savor the delightful combination of tender steak and aromatic garlic butter.
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4–5 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
Instructions
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Heat a skillet over medium-high heat; add 2 tablespoons of butter.
- Sear the steak bites in batches for about 3-4 minutes until browned but tender.
- Remove the steak from the skillet; add remaining butter and minced garlic, sautéing until fragrant.
- Return the cooked steak bites to the skillet, toss in the garlic butter for an additional minute, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg