Description
Butter Steak is the epitome of indulgent dining, transforming a simple steak into a gourmet experience. This recipe features a succulent ribeye steak, perfectly seared to create a crispy exterior while remaining juicy and tender inside. Basting the steak with rich melted butter, fresh garlic, and aromatic herbs elevates the dish, filling your kitchen with an enticing aroma. Whether you’re celebrating a special occasion or enjoying a cozy dinner at home, this Butter Steak will impress your guests and satisfy your cravings. Pair it with creamy mashed potatoes or a vibrant salad for the perfect meal that delivers both flavor and sophistication.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, crushed
- Fresh thyme or rosemary sprigs
- Salt and black pepper to taste
Instructions
- Preheat a cast-iron skillet over medium-high heat.
- Season the ribeye steak generously with salt and pepper; let it sit at room temperature for 15 minutes.
- Add butter and crushed garlic to the hot skillet.
- Sear the steak for 4-5 minutes on each side without moving it, achieving a golden crust.
- Tilt the skillet to pool butter, basting the steak continuously until it reaches desired doneness (medium-rare is about 130°F).
- Let the steak rest for 5 minutes before slicing; drizzle with any remaining garlic-infused butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (250g)
- Calories: 550
- Sugar: 0g
- Sodium: 90mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg