Description
Baked potatoes in the oven deliver a delightful combination of crispy skin and fluffy interiors. Customize with your favorite toppings for a comforting side dish that pleases everyone.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes under running water until clean.
- Poke several holes in each potato using a fork.
- Rub each potato with olive oil, then sprinkle with salt and pepper.
- Place directly on the middle rack and bake for 45-60 minutes until tender when pierced with a fork.
- Slice open and top with your favorite ingredients before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato (173g)
- Calories: 163
- Sugar: 0g
- Sodium: 7mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg