Description
Indulge in a creamy and comforting one pot gnocchi chicken pot pie, a delightful dish that warms the soul and satisfies the appetite.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2–3 boneless skinless chicken breasts, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Olive oil or butter for cooking
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown and cooked through.
- Stir in chopped onions, carrots, celery, and minced garlic. Sauté until veggies soften and onions turn translucent (about 5-7 minutes).
- Pour in the chicken broth and heavy cream; stir gently and let it simmer to meld flavors.
- Add the gnocchi and cook until they float to the surface (approximately 2-3 minutes).
- Finish with thyme and rosemary, stirring well before letting it simmer for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg