One pot gnocchi chicken pot pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb store-bought gnocchi; 2-3 boneless skinless chicken breasts, diced; 2 medium carrots, sliced; 2 stalks celery, chopped; 1 medium onion, diced; 2 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried rosemary; Olive oil or butter for cooking

By Sophie Hart – Recipes and Home Inspiration

April 1, 2025

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It’s cozy, it’s creamy, and it’s calling your name like a long-lost friend. Picture this: tender gnocchi nestled among juicy pieces of chicken in a rich, savory sauce that wraps around you like your favorite blanket on a chilly evening. This one pot gnocchi chicken pot pie isn’t just a meal; it’s an experience meant for those moments when you want to feel warm and fuzzy inside.

Now imagine the delightful aroma wafting through your kitchen as you whip up this dish—your friends and family will be lining up at the kitchen door like kids waiting for ice cream. Whether it’s a rainy Sunday or a hectic weeknight, this recipe transforms ordinary days into occasions worth celebrating with every bite.

Why You'll Love This Recipe

This delightful one pot gnocchi chicken pot pie is not only easy to make but also packed with flavor
You can whip it up quickly with minimal cleanup required
The colorful presentation makes it visually appealing and perfect for dinner parties
It’s versatile enough to customize with your favorite vegetables or proteins

I remember the first time I made this dish; my friends practically staged an intervention because they couldn’t stop eating it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Use store-bought gnocchi for convenience; fresh ones add a lovely texture but take longer to prepare.
Boneless Skinless Chicken Breasts: About 2-3 breasts work well; they cook quickly and blend beautifully into the dish.
Carrots: Slice them thinly for even cooking; their sweetness balances the savory flavors perfectly.
Celery: Chopped celery adds crunch; choose firm stalks for the best results.
Onion: A medium onion is essential; sauté until translucent to develop its natural sweetness.
Garlic: Minced garlic brings aromatic depth; use fresh cloves for maximum flavor impact.
Chicken Broth: Opt for low-sodium broth to control salt levels while adding richness.
Cream: Heavy cream gives this dish its luxurious texture; feel free to substitute with half-and-half if desired.
Dried Thyme and Rosemary: These herbs elevate the dish’s flavor profile—use fresh if available for an extra punch.
Olive Oil or Butter: Use olive oil for cooking or butter for added richness—you can’t go wrong either way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Kitchen Space: Gather all ingredients and tools needed such as a large skillet or Dutch oven. Preheat your stovetop over medium heat while prepping ingredients.

Sauté the Chicken: Add olive oil or butter to the skillet. When hot, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside.

Add Veggies: Toss in chopped onions, carrots, celery, and minced garlic into the skillet. Sauté until vegetables soften and onions turn translucent, about 5-7 minutes.

Pour in Broth & Cream: Gradually add in chicken broth and cream while stirring gently. Allow the mixture to simmer as flavors meld together beautifully.

Add Gnocchi: Stir in fresh or store-bought gnocchi into the bubbling mixture. Cook until gnocchi floats to the surface—this usually takes about 2-3 minutes.

Finish With Herbs: Sprinkle dried thyme and rosemary over the top before giving everything a final stir. Let it simmer on low heat for another 5 minutes so flavors can fully develop.

And there you have it! Indulge in your wonderfully comforting one pot gnocchi chicken pot pie that will leave everyone asking for seconds (and maybe thirds). Enjoy!

You Must Know

This one pot gnocchi chicken pot pie is not just a dish; it’s a hug in a bowl
Perfect for busy weeknights, it combines creamy goodness with the delightful texture of gnocchi
The aroma fills your kitchen, making everyone wonder what magic you’re cooking up

Perfecting the Cooking Process

Start by browning the chicken first to lock in flavors, then add gnocchi and veggies while the sauce simmers. This sequence ensures everything cooks evenly and absorbs all those delicious flavors.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or add your favorite veggies like spinach or peas. A sprinkle of fresh herbs at the end can elevate flavors and make your dish pop visually.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of broth to keep it creamy.

Chef's Helpful Tips

When browning chicken, ensure it’s dry; moisture can prevent a nice sear
If you prefer crispier gnocchi, briefly broil the dish before serving
Lastly, taste as you go; adjusting seasoning makes a world of difference!

Sometimes I whip up this one pot gnocchi chicken pot pie when my friends come over, and they always rave about how comforting it is—truly a crowd-pleaser!

FAQs

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly in this one pot dish without any adjustments.

How long does this meal take to prepare?

The entire cooking process takes about 30-40 minutes from start to finish.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be reheated for quick lunches throughout the week.

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