Description
If you’re in the mood for a sandwich that ignites your taste buds, this Spicy Chicken Sandwich is sure to deliver. Featuring a perfectly marinated chicken breast coated in seasoned breadcrumbs and fried to crispy perfection, each bite offers an irresistible crunch paired with zesty sauce. Nestled within soft brioche buns and topped with fresh veggies, this sandwich strikes a perfect balance between heat and flavor. Whether it’s game day or a cozy weeknight dinner, this dish is an ideal choice for any occasion, promising satisfaction and second helpings.
Ingredients
Scale
- 3–4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- ½ cup hot sauce
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- 4 brioche buns
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Marinate the chicken: Combine hot sauce, garlic powder, paprika, and cayenne in a bowl. Coat chicken breasts and marinate for at least 30 minutes.
- Prepare the breading: Set up a station with flour and breadcrumbs. Dredge marinated chicken in flour, then coat with breadcrumbs.
- Fry the chicken: Heat oil in a skillet over medium-high heat. Fry each piece for 5-7 minutes on each side until golden brown and cooked through.
- Make the sauce: Mix mayonnaise with Sriracha until combined.
- Assemble: Toast brioche buns, spread spicy mayo on both sides, add fried chicken, and top with your choice of toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg