Description
Smashed burgers are the ultimate solution for burger lovers seeking a crispy, juicy treat that’s easy to prepare. This mouthwatering recipe transforms simple ground beef into flavor-packed patties that boast a delightful crust and tender interior. The secret lies in the smashing technique, which maximizes caramelization and enhances the natural flavors of the beef. Perfect for cookouts, weeknight dinners, or casual gatherings, these smashed burgers can be topped with your favorite ingredients, allowing for endless customization. Serve them with classic sides like crispy fries or refreshing coleslaw to create an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 1 pound ground beef (80/20 fat ratio)
- 4 hamburger buns
- Salt and pepper to taste
- 4 slices cheddar or American cheese (optional)
- Toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Preheat your skillet or griddle over medium-high heat.
- Form the ground beef into loose balls (about 2 ounces each).
- Place the balls in the hot pan and smash them down to half an inch thick using a spatula.
- Season with salt and pepper immediately after smashing.
- If using cheese, place it on top of the patties just before they finish cooking and cover to melt.
- Toast burger buns lightly if desired.
- Assemble by adding cooked patties to buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg