Description
Indulge in the vibrant flavors of a Chipotle Chicken Bowl, where tender marinated chicken meets fluffy rice and a medley of fresh toppings. This dish is not just a meal; it’s an exciting adventure for your taste buds! The spicy kick from chipotle peppers harmonizes beautifully with fresh vegetables like tomatoes and lettuce, creating a delightful mix of textures and tastes. Perfect for a quick weeknight dinner or meal prep, this customizable bowl allows you to tailor each serving to your liking. Add your favorite toppings or adjust the spice level as desired. Ready in under 30 minutes, it’s a deliciously satisfying option for any occasion!
Ingredients
- Boneless, skinless chicken breasts
- Chipotle peppers in adobo sauce
- Fresh lime juice
- White rice (or brown rice/quinoa)
- Black beans
- Corn kernels
- Diced tomatoes
- Shredded lettuce
- Sour cream or Greek yogurt
- Shredded cheese (optional)
Instructions
- Marinate the chicken by mixing chipotle peppers with lime juice, salt, and pepper. Coat cubed chicken, and let it sit for at least 15 minutes.
- Cook rice according to package instructions.
- In a skillet over medium heat, sauté the marinated chicken in olive oil until cooked through (about 5-7 minutes).
- Add black beans and corn during the last couple of minutes of cooking.
- Assemble bowls by layering rice, chicken mixture, diced tomatoes, and shredded lettuce.
- Top with sour cream or Greek yogurt and shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg