Description
Celebrate love with the vibrant flavors of Morocco in this Moroccan Vegetable Tagine with a Valentine’s Day Twist. This hearty dish features tender vegetables and chickpeas simmered in a fragrant blend of spices, topped with a sprinkle of pomegranate seeds for a romantic flair. Serve this aromatic tagine with warm flatbread or fluffy couscous for an unforgettable vegetarian feast. Perfect for sharing with your loved one on Valentine’s Day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 medium zucchinis, sliced
- 1 medium sweet potato, cubed
- 1 red bell pepper, chopped
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup dried apricots, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- Pomegranate seeds (for garnish)
Instructions
- Sauté the Aromatics:
- Heat olive oil in a large pot or tagine over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Add the Vegetables:
- Stir in the carrots, zucchinis, sweet potato, and red bell pepper. Cook for 5 minutes, stirring occasionally.
- Season and Simmer:
- Add the ground cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper. Stir to coat the vegetables evenly with the spices.
- Add the chickpeas, dried apricots, diced tomatoes, and vegetable broth. Stir to combine.
- Cook the Tagine:
- Reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
- Garnish and Serve:
- Remove from heat and garnish with fresh cilantro and pomegranate seeds.
- Serve hot with couscous, quinoa, or warm flatbread.
Notes
- or added depth, toast the spices briefly before adding the vegetables.
- This dish can be made ahead and reheated—flavors deepen overnight.
- Add toasted almonds or pistachios for extra crunch and elegance.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course