Description
Moroccan couscous is a delightful dish bursting with warm spices, tender vegetables, and fluffy couscous grains. Infused with the flavors of cumin, cinnamon, and turmeric, this vibrant recipe is a perfect side dish or light main course. Packed with colorful vegetables and a touch of sweetness from dried fruit, it’s a wholesome and satisfying meal inspired by North African cuisine. Serve it with roasted meats or enjoy it on its own for a hearty vegetarian option.
Ingredients
Scale
Ingredients
- For the Couscous:
- 1 cup couscous
- 1 cup vegetable broth or water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- For the Vegetables:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 zucchini, diced
- 1 cup chickpeas, drained and rinsed
- 1/4 cup raisins or chopped dried apricots
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- For Garnish:
- 1/4 cup slivered almonds, toasted
- Fresh cilantro or parsley, chopped
- Lemon wedges
Instructions
- Prepare the Couscous:
- In a small pot, bring the vegetable broth (or water), olive oil, and salt to a boil.
- Remove from heat, stir in the couscous, and cover with a lid. Let it sit for 5 minutes, then fluff with a fork.
- Cook the Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
- Stir in the carrot and zucchini, cooking for another 5 minutes until tender.
- Add the chickpeas, raisins (or dried apricots), cumin, cinnamon, turmeric, salt, and pepper. Stir well and cook for 2-3 minutes until heated through.
- Combine and Serve:
- Transfer the cooked couscous to the skillet with the vegetables and toss to combine. Adjust seasoning if needed.
- Garnish with toasted almonds and fresh cilantro or parsley. Serve with lemon wedges on the side.
Notes
- For a heartier meal, add roasted chicken, lamb, or grilled tofu on top.
- Substitute couscous with quinoa for a gluten-free option.
- Adjust the sweetness by using more or less dried fruit to your taste.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish