The aroma of freshly baked cookies wafts through the house like a warm hug on a chilly day, and if you haven’t tried the best monster cookies recipe yet, well, my friend, you’re seriously missing out. Imagine biting into a cookie that’s not just any cookie but a glorious concoction of chocolate chips, oats, peanut butter, and M&Ms — yes, M&Ms! These beauties are so delicious that they might just start a dance party in your mouth.
Let me take you back to a day when I was knee-deep in flour and sugar while attempting to impress my friends with my baking skills. Spoiler alert: I did not come out as the next Great British Bake Off champion. But those monster cookies? Oh boy! They stole the show at our gathering. Picture this: laughter ringing through the air as everyone devoured these giant delights—pure bliss!
Why You'll Love This Recipe
- This easy monster cookie recipe is perfect for both novice bakers and seasoned pros who need a quick sweet fix
- The delightful blend of peanut butter and chocolate creates an irresistible flavor explosion in every bite
- Each cookie has a visually stunning array of colors from M&Ms and oats that make them perfect for any occasion
- They freeze beautifully too, making them an ideal treat for future cravings or surprise guests!
Everyone raved about how delicious they were; one friend even claimed they were “life-changing.” I must admit; I felt like a baking rock star that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use regular flour for the best texture in your cookies—no fancy stuff needed here!
- Rolled Oats: Choose old-fashioned oats; they provide great texture without making the cookies too chewy.
- Baking Soda: This is your leavening agent; it helps create those perfectly puffy cookies.
- Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!
- Unsalted Butter: Softened butter gives these cookies that melt-in-your-mouth consistency; always use unsalted for better control over saltiness.
- Brown Sugar: It adds moisture and depth of flavor—go for light brown sugar for a subtle caramel note.
- Granulated Sugar: This helps sweeten things up—balance is key!
- Eggs: One large egg binds everything together; use room temperature eggs for better integration.
- Vanilla Extract: A splash adds warmth and richness to your cookie dough.
- Chocolate Chips: Semi-sweet or milk chocolate chips work perfectly here—choose your favorite!
- M&Ms: Colorful candies add fun and crunch; mix them up for variety.
- Peanut Butter Chips (optional): For those who want an extra peanut-y kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. You want those cookies perfectly baked without sticking—trust me on this one.
Mix the Dry Ingredients: In a large bowl, whisk together flour, rolled oats, baking soda, and salt until combined. Set aside so they can mingle like old friends.
Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy—about 3 minutes. You’ll know it’s ready when it looks like fluffy clouds!
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. Your mixture should smell heavenly by now!
Add Dry Ingredients Gradually: Slowly mix in the dry ingredients until just combined; avoid over-mixing unless you want tough cookies (and who wants that?).
Add Chocolate Chips & M&Ms: Gently fold in chocolate chips and M&Ms using a spatula so they’re evenly distributed throughout the dough.
Scoop & Bake: Using a tablespoon or ice cream scoop, drop generous amounts of dough onto prepared baking sheets spaced apart (they spread!). Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow them to cool slightly on the sheet before transferring to wire racks to cool completely. Watch them disappear faster than you can say “Best Monster Cookies Recipe!”
Enjoy these delightful treats warm or at room temperature—either way, they’re sure to be a hit at any gathering or simply as a cozy treat on your couch while binge-watching your favorite show!
You Must Know
- The Best Monster Cookies Recipe combines oatmeal, chocolate chips, and peanut butter for a chewy, delicious treat
- Don’t skimp on the mix-ins; the more, the merrier!
- These cookies are perfect for parties or just satisfying that sweet tooth
Perfecting the Cooking Process
Begin by creaming the butter and sugars until light and fluffy, then mix in the eggs. Gradually add dry ingredients, followed by oats and chocolate chips. This sequence ensures even mixing for perfect cookie texture.
Add Your Touch
Feel free to swap regular M&Ms for peanut butter or dark chocolate chips. Add nuts or dried fruits to customize the flavor profile. Each variation creates a new cookie adventure that keeps things exciting.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to revive their chewy goodness without drying out.
Chef's Helpful Tips
- Use room temperature ingredients for better blending and fluffiness
- Avoid overmixing once you add flour to prevent tough cookies
- Chill dough if time allows—this enhances flavor and texture significantly
Baking these cookies reminds me of my childhood when my mom would make them every Sunday. The smell wafting through the house was simply irresistible.
FAQ
What makes this the best monster cookies recipe?
The combination of oats, chocolate, and peanut butter creates an irresistible chewy texture.
Can I freeze monster cookie dough?
Yes, freeze individual cookie balls wrapped in plastic for up to three months.
How do I know when these cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Best Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate monster cookie experience—chewy, chocolatey, and loaded with sweet surprises. Perfect for any occasion or a cozy night in!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup M&Ms
- 1/2 cup peanut butter chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, and salt. Set aside.
- In another bowl, beat softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips and M&Ms.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers remain soft.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
