Description
Mississippi Pot Roast is a soul-warming dish that brings comfort to your dinner table. This easy, slow-cooked recipe features a tender chuck roast infused with zesty ranch dressing and savory au jus gravy mix, complemented by the tang of pepperoncini peppers. As it simmers, the meat becomes melt-in-your-mouth tender, soaking up all the rich flavors. Perfect for family gatherings, weeknight dinners, or cozy Sundays, this recipe guarantees satisfaction with every bite. Pair it with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious juices. Embrace this delightful Southern classic that promises to be a hit with everyone!
Ingredients
Scale
- 3–4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 4–6 whole pepperoncini peppers
- 1 cup low-sodium beef broth
Instructions
- Spray the slow cooker with nonstick spray.
- Generously rub ranch dressing mix over all sides of the chuck roast.
- Place the roast in the slow cooker and scatter pepperoncini peppers around it. Pour in beef broth and sprinkle au jus gravy mix on top.
- Cover and cook on low for 8-10 hours until tender.
- Shred the beef using two forks and return it to the pot, mixing well with the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg