Description
These Mini Chocolate Tartlets are the perfect combination of rich chocolate ganache and vibrant fresh fruit, presented in bite-sized tart shells with festive Valentine’s Day décor. Easy to assemble and visually stunning, they make an ideal romantic dessert for your loved one. Add heart-shaped accents for an extra special touch!
Ingredients
Scale
For the Tart Shells:
- 12 pre-made mini tart shells (store-bought or homemade)
For the Chocolate Ganache Filling:
- 6 oz (170g) dark chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract
For the Toppings:
- Fresh fruit: raspberries, strawberries, blueberries, or kiwi slices
- Edible gold leaf (optional)
- Valentine’s-themed sprinkles or edible glitter
- Whipped cream (optional)
Instructions
- Prepare the Ganache:
- Heat the heavy cream in a small saucepan over medium heat until steaming but not boiling.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth and glossy.
- Stir in the butter and vanilla extract until fully incorporated.
- Fill the Tart Shells:
- Spoon or pipe the chocolate ganache into the pre-made tart shells, filling them almost to the top.
- Smooth the surface with the back of a spoon if necessary.
- Decorate the Tartlets:
- Arrange fresh fruit on top of each tartlet, creating colorful combinations.
- Add Valentine’s-themed sprinkles, edible glitter, or gold leaf for a festive touch.
- Optional: Add a dollop of whipped cream to each tartlet for added elegance.
- Chill and Serve:
- Place the tartlets in the refrigerator for at least 1 hour to set the ganache.
- Serve chilled and enjoy these delightful treats!
Notes
- Customize the fruit topping to suit your preferences or the season.
- For a nutty twist, sprinkle crushed pistachios or almonds on top.
- If making tart shells from scratch, use a buttery shortcrust pastry for the best flavor.
- Prep Time: 20
- Cook Time: 5 + 1 hour
- Category: dessert