Description
Million Dollar Chicken Casserole is a creamy, cheesy, and indulgent dish that will quickly become a family favorite. This casserole is packed with tender chicken, creamy sour cream, rich cheese, and a crunchy topping that adds just the right texture. The combination of simple ingredients and big flavors makes this dish perfect for busy weeknights, potlucks, or holiday gatherings. Whether you’re feeding a crowd or just looking for a comforting dinner, this casserole delivers delicious results every time. Easy to assemble and even easier to enjoy, it’s a true crowd-pleaser!
Ingredients
Scale
- 4 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 cups crushed Ritz crackers (or gluten-free crackers for a GF option)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the buttery cracker crumbs evenly over the top of the casserole.
- Bake uncovered in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for 5 minutes before serving. Enjoy!
Notes
- For extra flavor, try adding cooked bacon bits or sautéed onions to the chicken mixture.
- You can substitute the cream of chicken soup with a homemade version or a low-fat variety for a lighter option.
- This casserole freezes well! To freeze, assemble the casserole, cover tightly, and freeze before baking. When ready to bake, thaw overnight and bake as directed.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole, Dinner