Marry Me Chicken Pasta Recipe – Love at First Bite

Imagine a plate of pasta so delectable that it could make anyone swoon. Marry Me Chicken Pasta is not just a meal; it’s an experience. The creamy sauce wraps around tender chicken and perfectly cooked pasta like a warm hug on a chilly day. Trust me; your taste buds are in for a treat that might just lead to a proposal.

This dish brings back memories of cozy evenings with friends and belly laughs over dinner tables. Whether it’s date night or just another Tuesday, this creamy delight will have everyone asking for seconds—and maybe even their partner’s hand in marriage!

I remember the first time I made this dish; my friends devoured it and jokingly asked if I was trying to seduce them with my cooking skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces ensure juicy bites throughout the meal.
• Pasta: Any type works well; I prefer fettuccine for its ability to hold the sauce.
• Heavy Cream: This adds richness and depth; don’t skimp on quality.
• Garlic: Fresh minced garlic provides an aromatic kick; it’s essential for flavor.
• Parmesan Cheese: Grated cheese adds saltiness and enhances the creamy texture.
• Spinach: Fresh spinach brightens up the dish and packs in nutrients.
• Chicken Broth: Use low-sodium broth to control salt levels while adding flavor.
• Italian Seasoning: A blend of herbs elevates the entire dish with Italian flair.
• Olive Oil: For sautéing the chicken—extra virgin offers the best flavor profile.
• Salt and Pepper: Essential for seasoning at every stage of cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for culinary bliss as we embark on this delicious journey together.

Prep Your Ingredients: Gather all ingredients on your countertop. Dice the chicken into bite-sized pieces and mince fresh garlic to unleash its aroma.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat until shimmering. Add diced chicken, season with salt, pepper, and sauté until golden brown—about 5-7 minutes.

Add Garlic: Stir in minced garlic when the chicken is nearly done cooking. Sauté until fragrant—about 30 seconds—be careful not to burn it.

Create the Sauce: Pour in heavy cream and chicken broth while scraping up any browned bits from the pan. Bring to a simmer as you stir continuously.

Add Cheese and Spinach: Sprinkle grated Parmesan into the sauce along with fresh spinach. Stir until spinach wilts and cheese melts into creamy goodness.

Toss with Pasta: Cook your chosen pasta according to package instructions until al dente. Drain and add directly into the skillet with your luscious sauce. Toss gently until everything is coated evenly.

Now stand back and admire your handiwork! You’ve created magic on a plate that’s ready to impress.

Serve hot with extra Parmesan on top if desired—a sprinkle of red pepper flakes can add an exciting kick too!

Enjoy every bite of this delightful Marry Me Chicken Pasta that has captured hearts (and stomachs) everywhere!

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then cook the pasta while preparing the creamy sauce. This method ensures everything finishes at the same time, maximizing flavor and texture.

Add Your Touch

Feel free to swap chicken for shrimp or add your favorite veggies like spinach or cherry tomatoes. Experimenting with seasonings can also lead to delightful surprises in flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive the sauce.

The first time I made Marry Me Chicken Pasta, my friends declared their undying love for both me and the dish. It was a night filled with laughter and second helpings, making me feel like a culinary rock star!

FAQ

What can I substitute for heavy cream in Marry Me Chicken Pasta?

You can use half-and-half or coconut milk for a lighter version without sacrificing creaminess.

Can I make Marry Me Chicken Pasta ahead of time?

Yes, you can prepare it a day in advance, but add pasta just before serving.

Is there a vegetarian version of Marry Me Chicken Pasta?

Absolutely! Substitute chicken with tofu or mushrooms for a delightful vegetarian option.

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Marry Me Chicken Pasta

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• Author: Sophie Hart
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken and al dente fettuccine, perfect for romantic dinners or family gatherings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Dice the chicken and mince the garlic.
2. In a large skillet, heat olive oil over medium heat; add diced chicken, season with salt and pepper, and sauté until golden brown (5-7 minutes).
3. Stir in minced garlic and cook for an additional 30 seconds.
4. Pour in heavy cream and chicken broth; bring to a simmer while scraping the pan's bottom.
5. Add Parmesan cheese and fresh spinach; stir until the cheese melts and spinach wilts.
6. Cook fettuccine according to package instructions, drain, and toss with the sauce in the skillet until well coated.
7. Serve immediately with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 550mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 150mg