Description
Maple-Glazed Carrots with Ginger and Thyme is a sweet and savory side dish that perfectly balances the natural sweetness of carrots with the warmth of ginger and the earthiness of fresh thyme. The maple syrup creates a luscious glaze that enhances the flavor of the tender, roasted carrots. This dish is perfect for holiday dinners, weeknight meals, or as a flavorful addition to any occasion.
Ingredients
Scale
- 1 lb (450g) baby carrots or regular carrots, peeled and cut into sticks
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Carrots: In a bowl, toss the carrots with olive oil, grated ginger, thyme, maple syrup, salt, and pepper until evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through to ensure even roasting.
- Serve: Once roasted, remove the carrots from the oven and transfer them to a serving dish. Optionally, garnish with additional thyme or a drizzle of maple syrup before serving.
Notes
- For a richer flavor, you can use fresh carrots, cut into sticks or rounds, instead of baby carrots.
- You can add a pinch of cinnamon or nutmeg for an extra layer of warmth.
- This dish pairs wonderfully with roasted meats or as a side for a plant-based meal.
- Prep Time: 10
- Cook Time: 25
- Category: side dish