Description
Indulge in our creamy macaroni and cheese, the ultimate comfort food that combines perfectly cooked elbow macaroni with a velvety sharp cheddar cheese sauce. This classic dish is not only rich in flavor but also incredibly versatile, allowing you to add your favorite mix-ins like crispy bacon or fresh vegetables for an extra twist. Whether it’s a cozy family dinner or a festive gathering, this baked macaroni and cheese promises to delight everyone at the table with its gooey texture and nostalgic taste. Plus, it’s easy to prepare, making it a go-to recipe for both novice cooks and culinary enthusiasts alike. Serve hot for a comforting meal that will warm your heart and satisfy your cravings.
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Whisk in flour until smooth, then gradually add milk while whisking until thickened.
- Remove from heat and stir in shredded cheddar until completely melted.
- Combine the cooked pasta with the cheese sauce until well-coated.
- Transfer to a baking dish, top with bread crumbs mixed with melted butter, and bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg