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Creamy Macaroni and Cheese


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves about 4 people 1x

Description

Indulge in our creamy macaroni and cheese, the ultimate comfort food that combines perfectly cooked elbow macaroni with a velvety sharp cheddar cheese sauce. This classic dish is not only rich in flavor but also incredibly versatile, allowing you to add your favorite mix-ins like crispy bacon or fresh vegetables for an extra twist. Whether it’s a cozy family dinner or a festive gathering, this baked macaroni and cheese promises to delight everyone at the table with its gooey texture and nostalgic taste. Plus, it’s easy to prepare, making it a go-to recipe for both novice cooks and culinary enthusiasts alike. Serve hot for a comforting meal that will warm your heart and satisfy your cravings.


Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup bread crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni in salted boiling water until al dente, then drain.
  3. In a saucepan over medium heat, melt the butter. Whisk in flour until smooth, then gradually add milk while whisking until thickened.
  4. Remove from heat and stir in shredded cheddar until completely melted.
  5. Combine the cooked pasta with the cheese sauce until well-coated.
  6. Transfer to a baking dish, top with bread crumbs mixed with melted butter, and bake for 20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 70mg