Description
Luscious Lemon Raspberry Swirl Cupcakes are a vibrant treat combining tangy lemon and sweet raspberries, perfect for brightening any occasion with their delightful flavors.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Whole Milk
- Fresh Lemon Zest and Juice
- Fresh or Frozen Raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Sift together flour and baking powder in a bowl.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in milk and lemon juice.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, gently mash raspberries.
- Fill cupcake liners two-thirds full with batter, add raspberry dollops on top, and swirl with a toothpick.
- Bake for 18-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg