Description
Celebrate love with this elegant and flavorful Lemon Herb Chicken with a Valentine’s Day Flavor. Juicy chicken breasts are marinated in a bright and aromatic blend of lemon, garlic, and fresh herbs, then perfectly pan-seared or baked to golden perfection. This simple yet sophisticated dish is perfect for a romantic dinner, paired with creamy mashed potatoes or roasted vegetables. Delight your loved one with this easy-to-make meal that’s packed with heartwarming flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil (divided)
- Juice of 2 lemons
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
- Prepare the Marinade:
- In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, Dijon mustard, salt, and black pepper.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated.
- Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Cook the Chicken:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat.
- Remove the chicken from the marinade, letting excess drip off.
- Cook the chicken for 5-7 minutes per side or until golden brown and cooked through (internal temperature of 165°F). Alternatively, bake in a preheated oven at 375°F for 20-25 minutes.
- Serve:
- Transfer the chicken to serving plates. Garnish with fresh parsley and lemon slices.
Notes
- For extra flavor, baste the chicken with the marinade while cooking.
- Serve with roasted vegetables or a light salad for a complete meal.
- Use chicken thighs if preferred for a juicier option.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course