Description
Lemon Crumb Bars are the perfect blend of sweet and tart, making them an irresistible treat for any occasion. With a buttery crumb crust topped with a luscious lemon filling, each bite bursts with refreshing citrus flavor. These bars are not only easy to make but also versatile enough to serve at summer picnics, family gatherings, or as a delightful everyday snack. Nostalgic memories of grandmas baking in the kitchen come alive with every slice, making them a cherished dessert that everyone will love. Enjoy them chilled or at room temperature, dusted with powdered sugar for that extra touch of sweetness!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- ⅓ cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder. Mix in melted butter until crumbly.
- Press two-thirds of the mixture into the prepared pan and bake for 15 minutes until lightly golden.
- Whisk together remaining sugar, eggs, lemon juice, zest, and salt until smooth. Pour over the baked crust.
- Sprinkle remaining crumbs on top and return to the oven for 20-25 minutes until set.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg