Description
Korean Sweet is a delightful dessert that showcases the rich flavors and textures of traditional Korean cuisine. This easy-to-make treat combines glutinous rice flour with sweet red bean paste, resulting in a chewy, satisfying texture that will leave your taste buds craving more. Perfect for any occasion—be it a festive gathering or a cozy day at home—this recipe invites you to explore the vibrant world of Korean sweets. With simple ingredients and straightforward preparation steps, you’ll whip up these delightful bites in no time. Enjoy them fresh or elevate the experience by pairing them with fruits, ice cream, or tea.
Ingredients
Scale
- 1 cup sweet rice flour (glutinous rice flour)
- 1/3 cup granulated sugar
- 1 cup water
- 1/2 cup smooth red bean paste
- toasted sesame seeds or coconut flakes
Instructions
- In a large bowl, mix sweet rice flour and sugar. Gradually add water while stirring until smooth.
- Pour the batter into a heatproof container lined with parchment paper. Steam over medium heat for 20-25 minutes until cooked through.
- Once slightly cooled, divide the dough into small portions and flatten each piece. Place about one teaspoon of red bean paste in the center and wrap the dough around it, shaping it into balls.
- Roll each ball in sesame seeds or coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg