Description
Savor the vibrant flavors of Korea with this quick and easy Korean Ground Beef Bowl. In just 30 minutes, you can enjoy a delightful blend of tender ground beef, aromatic garlic, and savory soy sauce served over fluffy jasmine rice. This dish is not only perfect for busy weeknights but also great for casual gatherings with friends and family. Topped with fresh green onions and toasted sesame seeds, this comforting meal is sure to become a household favorite. Customize your bowl by adding your favorite vegetables or swapping proteins to suit various dietary preferences. Dive into this deliciously satisfying dish tonight!
Ingredients
Scale
- 1 lb lean ground beef
- ¼ cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 3–4 cloves garlic, minced
- 1 tbsp toasted sesame oil
- Sliced green onions and toasted sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat and add minced garlic; sauté for an additional minute until fragrant.
- Stir in soy sauce and brown sugar; cook for another 2-3 minutes until well combined.
- Drizzle with sesame oil before serving over rice; garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg