Description
Indulge in the bliss of Vanilla Butter Cake, a fluffy and buttery delight perfect for any occasion. This cake is your ticket to a sunny gathering filled with laughter and love. With its golden crust and rich vanilla aroma, it’s sure to steal the show at your dessert table. Whether enjoyed plain or adorned with fresh fruits or chocolate ganache, this cake promises to make memories that linger long after the last crumb is savored.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream butter and sugar together until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture; mix until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg