Description
Stuffed French Toast is the ultimate breakfast indulgence that combines fluffy bread with a luscious filling. Imagine warm slices of brioche or challah, perfectly soaked in a creamy custard and generously filled with sweet cream cheese and fresh berries. This delightful dish is not only visually stunning but also bursting with flavor, making it an ideal choice for weekend brunches or special occasions. With easy-to-follow steps and simple ingredients, you’ll have a mouthwatering breakfast on the table in no time. Finish it off with a drizzle of maple syrup and a dusting of powdered sugar for an unforgettable treat that will impress everyone at your table.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 4 oz softened cream cheese
- 1 cup mixed fresh berries (strawberries and blueberries)
- 2 large eggs
- ½ cup whole milk
- 1 tsp ground cinnamon
- Butter for cooking
Instructions
- In a bowl, mix softened cream cheese with fresh berries until combined.
- Spread the berry-cream cheese mixture between two slices of bread to form sandwiches.
- In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla extract if desired.
- Dip each sandwich quickly into the egg mixture until coated.
- Heat butter in a skillet over medium heat and cook sandwiches for about 3-4 minutes per side until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 14g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 175mg