Description
Indulge in the bliss of Strawberry Cheesecake Stuffed French Toast, where fluffy bread meets creamy cheesecake and fresh strawberries for a delightful breakfast treat that will brighten your mornings.
Ingredients
- Thick slices of brioche or challah bread
- Cream cheese
- Fresh strawberries
- Large eggs
- Whole milk
- Vanilla extract
- Cinnamon
- Powdered sugar
Instructions
- In a bowl, mix softened cream cheese with mashed strawberries and vanilla until smooth.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla to create the custard mixture.
- Spread the cream cheese-strawberry filling between two slices of bread to form a sandwich.
- Heat butter in a non-stick skillet over medium heat and place the stuffed sandwiches inside.
- Cook until golden brown on both sides (about 3-4 minutes per side).
- Dust with powdered sugar before serving warm with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed slice (150g)
- Calories: 380
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg