Description
Strawberry Cheesecake Stuffed Cookies are a heavenly combination of soft, chewy cookie dough enveloping a creamy cheesecake filling with fresh strawberries. Perfect for any gathering or indulgent treat!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Fresh Strawberries
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- For the filling, beat cream cheese with powdered sugar until smooth; gently fold in chopped strawberries.
- Scoop dough balls onto parchment-lined baking sheets, create an indentation, fill with cheesecake mixture, and cover with more dough.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg